In this week's episode of Bar Rescue, Jon Taffer and crew are in Smithton, Illinois to rescue Smithton Station Bar. The owners are married, and one is working two jobs to support them while the other is mismanaging the bar. During recon, the bartenders are muddling drinks with a shot glass and going to a walk-in cooler to pour pre-made drinks. The walk-in cooler is also filled with black mold. The kitchen is also disorganized and needs two cooks because there is a pizza making station in a separate part of the bar.
