On this week's episode of
Bar Rescue, Jon Taffer and crew are in Lewisville, Texas to rescue Drunken Donkey Bar & Grill. Drunken Donkey Bar & Grill is owned by two best friends who are on "the verge of losing their bar." Co- owner Nick Vogiatzis is working while wearing sandals, the bar has 75 different kegs, and they are using four different managers to help run the bar. The bar's menu is too large, and the kitchen is using a microwave to warm up food.
During the
Bar Rescue makeover, Jon Taffer decided to change the name of Drunken Donkey Bar & Grill to Butcher & Brew Pub and the bar has kept the name. Let's take a look at some information, reviews, and updates for Butcher & Brew Pub since
Bar Rescue came and made all of the changes to the bar (All reviews are post-
Bar Rescue):
