tag:blogger.com,1999:blog-415437291380609634.post6161915960658804690..comments2023-07-02T08:10:16.159-04:00Comments on Bar Rescue Updates: Brew U From 'Bar Rescue' Has ClosedMatthttp://www.blogger.com/profile/08917581663732710258noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-415437291380609634.post-40321349592963586072015-07-02T14:13:57.834-04:002015-07-02T14:13:57.834-04:00Really, it's more than that. First, restaurant...Really, it's more than that. First, restaurants that don't clean between health inspections aren't clean when they are inspected. Second, six months of filth can look bad -- but it still looks different than years of filth.Aaronhttp://thestoppedclock.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-83589618721109797872015-06-30T19:26:29.305-04:002015-06-30T19:26:29.305-04:00When it comes down to health inspectors by law the...When it comes down to health inspectors by law they only do 2 random inspections a year so that can give a bar plenty of time to accumulate filth.Stan Mitchellnoreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-61097759500153962432015-06-30T19:24:14.864-04:002015-06-30T19:24:14.864-04:00Actually Joe that part of the show was faked. Thos...Actually Joe that part of the show was faked. Those mushrooms were merely props.Stan Mitchellnoreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-27793590673633259182015-06-14T22:02:06.401-04:002015-06-14T22:02:06.401-04:00It looks like Kevin gets the last laughIt looks like Kevin gets the last laughTylernoreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-47330337291163211992015-06-14T18:50:22.771-04:002015-06-14T18:50:22.771-04:00Watching this episode right now!Watching this episode right now!Ange Ursemnoreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-88713093956448679832015-05-25T02:08:50.567-04:002015-05-25T02:08:50.567-04:00Watching this episode noW eeewWatching this episode noW eeewjennoreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-39096048451212005322015-04-17T23:55:33.442-04:002015-04-17T23:55:33.442-04:00They appear to be Chanterelles or a related specie...They appear to be Chanterelles or a related species, albeit in clear distress judging by the colour and wilting. What's rather funny is that they're completely edible (and very tasty) and produce a fruity smell similar to apricots, so Jon's freakout over them was over nothing. Apperently Fairways grew their own mushrooms so it might have gotten there from spore migration. Still really nasty though :/Kalnoreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-53531938412829594832015-04-14T09:19:36.662-04:002015-04-14T09:19:36.662-04:00Does anyo what kind of mushroom that was?Does anyo what kind of mushroom that was?Shodannoreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-5007719139389122152015-03-06T17:00:13.623-05:002015-03-06T17:00:13.623-05:00Chef Duffy may be a bit chubby, but he's a cut...Chef Duffy may be a bit chubby, but he's a cutie!Nancy Dahlquistnoreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-45065773299965002902015-03-01T16:41:18.449-05:002015-03-01T16:41:18.449-05:00According to the FB page last month, "Kimberl...According to the FB page last month, "Kimberly, yes wes have now closed. Lease expired in December and we realized we could no longer keep the doors open in that horrible location. 2 1/2 years of great food, fun and friendships though"danyaynoreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-8281568548602708752015-01-28T12:15:02.366-05:002015-01-28T12:15:02.366-05:00With no disrespect to Chef Duffy - who is my favor...With no disrespect to Chef Duffy - who is my favorite among Jon's kitchen experts - I can no longer think of him without hearing the distinctive accent of Ami Benari shouting "Fat boy!"Joe Beesenoreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-80480954715090278512015-01-14T10:49:34.285-05:002015-01-14T10:49:34.285-05:00If you are Chef Duffy (sorry for any doubt, but th...If you are Chef Duffy (sorry for any doubt, but this is the Internet), the kitchen and food segments are usually my favorite part of the show. Your work at Downey's made me want to schedule a trip to Ireland.<br /><br />I am stunned by the level of filth in some of the kitchens, both because there appears to be a general failure of health inspection across the nation, and because it's difficult for me to believe that anybody would want to work in that level of filth. A couple of bar owners have passed through this blog and offered interesting excuses for things like a dead rat or piles of trash on their premises... I hardly know what to say.Aaronhttp://thestoppedclock.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-2211990677746432502015-01-13T17:43:02.212-05:002015-01-13T17:43:02.212-05:00Whenever the question arises of whether the show i...Whenever the question arises of whether the show is staged, I think of that fist-sized mushroom growing out of the wall. You can coach people to act like jerks on camera but you can't fake *that*.Joe Beesenoreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-88142068833731248162015-01-06T10:28:18.460-05:002015-01-06T10:28:18.460-05:00The worst kitchen Ive ever stepped in.The worst kitchen Ive ever stepped in.Chef Brian Duffynoreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-41783177997224854032014-12-23T14:08:22.094-05:002014-12-23T14:08:22.094-05:00This was one of my favorite episodes. James was aw...This was one of my favorite episodes. James was awesome and Kevin was an ass...Maxnoreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-51387900123881728242014-12-22T20:15:51.831-05:002014-12-22T20:15:51.831-05:00I'm not surprised that this place would end up...I'm not surprised that this place would end up closed.Sheana Knightnoreply@blogger.comtag:blogger.com,1999:blog-415437291380609634.post-85684848823165352212014-12-19T00:58:30.803-05:002014-12-19T00:58:30.803-05:00That place was so nasty.That place was so nasty.Saint_Barrynoreply@blogger.com